PUDDING MENU
Click here to download the Puddings Menu
PUDDINGS
White chocolate brûlée 5.45
Apple & blackcurrant crumble with vanilla custard 5.25
Chocolate brownie, vanilla ice cream, dark chocolate sauce 5.75
Cookies and ice cream 5.45
Summer berry & bilberry Eton mess 5.25
Homemade lemon tart with crème fraiche 5.45
Italian gelato and sorbetti 4.95
Sticky toffee pudding, hot toffee sauce, ice cream 5.25
Cheese, chutney and biscuits 6.95
HOT DRINKS
Selection of teas 1.95
Hot chocolate 2.25
Americano 2.05
Espresso 1.75/2.25
Cappuccino/Latte 2.25
Flat White 2.05
AFTER DINNER
CHOCOLATE MARTINI
Baileys, vodka and mozart chocolate liqueur 5.95
THE KINGS DRAM
Drambuie and Kings Ginger shaken with lemon 5.95
ESPRESSO MARTINI
Tia Maria, vodka and an espresso shot 5.95
JOHNNIE WALKER GOLD
Frozen and sprinkled with finest Columbian chocolate 4.50
STICKIES ETC
Disaronno Amaretto 2.70
Limoncello 2.90
Kings Ginger 3.60
Glenfiddich 12yo Special Reserve 2.85
Glenmorangie 10yo 2.85
Balvenie Double Wood 12yo 3.00
Remy Martin Xo 6.35
All items may contain nuts or nut derivatives.
Please make staff aware of any food allergies or dietary restrictions.
An optional service charge of 10% will be added for parties of 8 or more. (v)
